Chocolate Ice Cream
Makes 5 cups
3/4 cup cocoa powder, sifted- find the best quality possible
1/2 cup granulated sugar
1/3 cup packed dark brown sugar
pinch salt
1 cup whole milk
2 cups heavy cream
1/2 Tbsp. pure vanilla extract
1. In a medium bowl, whisk together the cocoa, sugars and salt. Add milk and using a hand mixer on slow speed or whisk, beat to combine until sugars are dissolved.
Stir in heavy cream and vanilla. Cover and refrigerate 1-2 hours, or overnight.
Follow directions for churning your ice cream according to your machine's specifications. I have pictures of the churning process in my vanilla ice cream post. After churning I add the soft churned ice cream to a glass dish and cover with platic wrap directly on the surface of the ice cream to prevent ice crystals, before placing the cover on.
And there you have it....the best chocolate ice cream you will ever eat. You can also add yummy stuff in the last five minutes of the churning to create different flavors. Like pecans and caramel topping for turtle ice cream. Whatever suits your tastes! Sooooo yummy!
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