Tuesday, July 2, 2013

# 53 Irish Cream

Now I'm going to get to the beverage recipe where I will use the two previous homemade ingredients that I just posted. Homemade Irish Cream....or most are more familiar with Bailey's Irish Cream.

Irish Cream (Adult Beverage)

1 cup cream
14 oz. sweetened condensed milk (homemade)
1 2/3 cup Irish whiskey (I used Jameson's)
1 tsp. instant coffee
2 Tbsp. chocolate syrup (homemade)
1 tsp. vanilla (homemade)

1. Combine all ingredients in the blender.








2. Blend on high speed for 30 seconds.

3. Bottle in a tightly sealed container and refrigerate. Shake before using. Will keep up to two months.


Yummmm......I like to drink this on the weekend over some frozen coffee cubes! My hubs and I love it.....way better and cheaper then the brand name:)

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