#26 Chicken Noodle Soup

Chicken noodle soup..could there really be a better comfort food. Although it is not my favorite soup, it tastes the best when you have a cold and that is the exact reason why I made this soup on the particular day that I made it...well to blog it too, of course. Everyone should have a good chicken noodle soup recipe and this is mine!!! Simple with not too many seasonings.

Chicken Noodle Soup

72 oz. chicken broth (can or homemade)
3 carrots, peeled and sliced (or you can chop them too)
10 oz. dried home-style noodles (these are thick noodles usually found in cellophane bags)
4 chicken breasts, cooked and fork shredded
3 cloves garlic (minced)- or more:)
Salt and Pepper to taste
1 Tbsp. dried parsley (or fresh if you have it)
1 tsp. dried dill

Cook noodles according to package directions. Drain and set aside. Meanwhile in a soup pot combine chicken broth, carrots and garlic. Bring to a boil and reduce heat and simmer about 10 minutes or until carrots are tender. Add cooked/shredded chicken, salt and pepper, parsley, dill and cooked noodles and continue over medium burner until heated through. About 5-10 minutes.

Someday I would like to make this soup with homemade broth and noodles...that will taste even better. But for now, this soup could not be any easier to make and it is sure to help you get through the long cold winter! Especially when you are not feeling the best:)