Wednesday, January 23, 2013

#16 Ready Mix

Here is a quick recipe for ready mix....great to have on hand for waffles and pancakes.

Combine the following into a large jar or container.

8 cups all-purpose flour- or sub 4 cups with whole wheat flour
1/4 cup sugar
2 Tb. baking powder
1 Tb. baking soda
1 tsp. salt

Whisk together until thoroughly combined. Store in covered container for 3 months...one month with whole wheat flour. Or in the fridge 4-5 months.....3 months if using whole wheat flour. Or in the freezer 6-8 months in freezer safe container. Use directly from freezer.


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