#17 Buttermilk Pancakes

Still working through all the buttermilk recipes, so next is the pancakes...of course, using the homemade buttermilk. I actually will have to make more buttermilk before I can make the buttermilk waffle recipe because my husband mistakenly ate the buttermilk thinking it was yogurt....God Bless Him...*sigh*:)

Buttermilk Pancakes
Makes 4 cups, enough for 24, 3 inch pancakes

2 large eggs
2 Tb. butter, melted and slightly cooled (plus more for the pan)
1 cup buttermilk
1 cup whole milk
1 tsp. vanilla
2 cups ready mix (previous recipe # 16)

1. Whisk together eggs, melted butter, buttermilk, milk and vanilla in large liquid measure.

 

2. Scoop 2 cups of ready mix into medium bowl and gently stir the wet mixture into the dry. Stir until the mixture is uniform, but there can be a few lumps. Let the batter sit at room temperature for 15 minutes.

3. Heat a skillet or griddle over medium high heat and melt butter over cooking surface. Using a 1/4 cup measure, scoop as many pancakes into your cooking pan as will fit. Cook until bubbles pop up on the surface of the pancake. Flip and cook for another minute or so. Repeat with remaining batter and add butter to cooking surface as needed.

J











Another confession...I'm not a big "pancake person." But where I lack...my hubby makes it up..he loves pancakes and he gave this recipe his official stamp of approval...and the kids loved them too. I will likely make these pancakes whenever we have buttermilk on hand, but my family eats so many pancakes that I think the Krusteaz Buttermilk (add water) mix will remain a pantry staple in my house. Either way, it's a great pancake recipe!